Cinnamon Fruit Biscuits
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 10
- 1/2 cup sugar
- 1/2 cup cinnamon
- 1 (12 ounce) package refrigerated buttermilk biscuits (10 biscuits)
- 1/4 cup melted butter
- 10 teaspoons any flavor fruit preserves
Recipe
- 1 combine sugar and cinnamon.
- 2 dip biscuits in butter, then in cinnamon/sugar mixture.
- 3 place on ungreased cookie sheet.
- 4 with end of wooden spoon handle, make deep indentation in center of each biscuit.
- 5 fill with preserves.
- 6 bake at 375 for 15-18 minutes or until brown.
- 7 cool 15 minutes before serving.
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