Cinnamon Cream Cheese Souffle

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 6 cinnamon rolls, cooled & cubed
• 8 ounces fat free cream cheese, cubed
• 12 egg whites, beaten
• 1/2 cup margarine
• 3 cups skim milk
• 1/2 cup maple syrup
• 1 cup sugar
• 1 teaspoon cinnamon
• 2 cups apple cider
• 2 tablespoons lemon juice

Recipe

• 1 spray a 9x13 inch pan with non-stick spray.
• 2 sprinkle layer of cinnamon roll cubes into pan, follwed by layer of cream cheese cubes.
• 3 add another layer of each until all the cream cheese has been used.
• 4 blend eggs, margarine, milk, and syrup until smooth and pour over top.
• 5 cover with plastic wrap and refrigerate at least 4 hours.
• 6 remove plastic and bake at 350 for 1 hour or until knife comes out clean.
• 7 while cooling for 10 minutes, make the apple cider syrup.
• 8 for syrup, combine ingredients in sauce pan and cook over medium heat, stirring until it thickens.
• 9 pour overtop the souffle and serve warm.