Cinnamon French Croutons
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1/2 challah
- 1 egg
- 1 teaspoon cinnamon
- 1 teaspoon sugar
- 1 tablespoon butter
Recipe
- 1 cut half challah bread into 1 inch cubes.
- 2 place cubes in 1 gallon zip-lock bag.
- 3 break and put the egg into the bag.
- 4 add teaspoon of cinnamon and sugar into bag.
- 5 close bag and play catch with your dad, mom, sibling or friend for 5 minutes.
- 6 melt butter in large fry pan.
- 7 cook cubes until they are a little crispy.
- 8 serve with some maple syrup and whip cream.
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