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Tuesday, March 3, 2015

Cinnamon French Croutons

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1/2 challah
  • 1 egg
  • 1 teaspoon cinnamon
  • 1 teaspoon sugar
  • 1 tablespoon butter

Recipe

  • 1 cut half challah bread into 1 inch cubes.
  • 2 place cubes in 1 gallon zip-lock bag.
  • 3 break and put the egg into the bag.
  • 4 add teaspoon of cinnamon and sugar into bag.
  • 5 close bag and play catch with your dad, mom, sibling or friend for 5 minutes.
  • 6 melt butter in large fry pan.
  • 7 cook cubes until they are a little crispy.
  • 8 serve with some maple syrup and whip cream.

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