Amish Sugar Cream Pie

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 3/4 cup sugar
• 1/8 teaspoon salt
• 2 cups half-and-half cream
• 1/2 cup whipping cream
• 1/4 cup brown sugar
• 1/4 cup cornstarch
• 1/2 cup margarine or 1/2 cup real butter
• 1 teaspoon vanilla

Recipe

• 1 in sauce pan combine, sugar, salt, half-and-half and whipping cream.
• 2 bring to a boil.
• 3 in another sauce pan, combine br.sugar & cornstarch.
• 4 gradually whisk in hot mixture into br.sugar mixture.
• 5 add margarine/or butter (to me this makes it even better.).
• 6 cook over med. heat, whisk constantly, 5 min or until thick.
• 7 simmer 1 minute and stir in van.
• 8 pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.
• 9 bake at 375°f for 25 minutes.
• 10 i recommend 100 year old pie crust for this pie.