Cinnamon Crispas

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 10 (9 inch) flour tortillas
• 1/2 cup sugar
• 1 teaspoon cinnamon (or more to taste)
• oil (for frying)

Recipe

• 1 combine cinnamon and sugar; set aside.
• 2 pour oil 2" deep in medium skillet; heat to 375.
• 3 cut each tortilla into 8 strips, each approx 1" wide.
• 4 fry 3-5 strips at a time until golden brown and crisp, turning once.
• 5 remove and drain on paper towels.
• 6 sprinkle with cinnamon mix while still warm.
• 7 serve immediately.