Cinnamon Cream Oysters

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 3 ounces sugar
• 2 eggs
• 1 tablespoon golden syrup
• 2 ounces flour
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon baking soda

Recipe

• 1 beat the sugar and eggs together well.
• 2 add the syrup, mix well and then add sifted dry ingredients.
• 3 grease a patty tin and fill each patty until it is 2/3 full.
• 4 bake at 350-400 deg f for 12 minutes.
• 5 these should be light and sponge like.
• 6 when cool, split and fill with whipped cream.