Cincinati Style Chili

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 lbs ground round
• 2 cups water
• 2 (6 ounce) cans no-salt-added tomato paste
• 1 large onion, finely chopped
• 1 garlic clove, minced
• 2 large bay leaves
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 teaspoons ground allspice
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 teaspoon ground red pepper
• 1 teaspoon wine vinegar
• 1 teaspoon worcestershire sauce
• i pound cooked spaghetti
• 2 cups shredded cheddar cheese
• 1 chopped onion

Recipe

• 1 combine ground round and water in a 4-quart pressure cooker; stir with a fork until thoroughly blended. stir in tomato paste and next 12 ingredients.
• 2 cover cooker with lid, and seal securely; place pressure control over vent and tube. cook over high heat until pressure control rocks back and forth quickly. reduce heat until pressure control rocks occasionally; cook 15 minutes.
• 3 remove from heat; run cold water over cooker to reduce pressure. carefully remove lid.
• 4 remove and discard bay leaves, stirring well. serve chili over hot spaghetti, and top with cheese and onion. serve with oyster crackers.