Chicken With Tomato Chocolate Sauce - Mole Style

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 chicken breasts
• 1/2 tablespoon coconut oil
• 1 tablespoon tomato paste
• 1/2 tablespoon harissa
• 1/8 cup tomato ketchup
• 1 tablespoon almond butter
• 1/2 ounce unsweetened chocolate
• 1 teaspoon honey
• 1/2 teaspoon cinnamon
• 1 dash allspice
• 1 garlic clove
• 3/4 cup water
• salt, to taste
• pepper, to taste

Recipe

• 1 in a non-stick skillet heat coconut oil. fry chicken breasts until nicely browned, about 2 minutes per side. season with salt and pepper to taste.
• 2 add 1 teaspoon honey to the skillett, fry meat for 30 additional seconds per side.
• 3 remove from skillet.
• 4 saute minced garlic for 30-60 seconds.
• 5 deglaze skillett with 1/4 cup water, add tomato paste, harissa, ketchup and remaining water, add cinnamon and allspice.
• 6 stir in almond butter and chocolate, stir until smooth. add more water, if too thick.
• 7 return chicken breasts into skillet, with any juices that may have gathered on the plate.
• 8 cover skillett and simmer on low heat for about 5 minutes or until chicken breasts are done.
• 9 serve with rice and salad.