Banana Nut Crunch Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 cups flour (10oz)
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cardamom
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 bananas
• 2 eggs
• 1 cup low-fat vanilla yogurt
• 4 tablespoons butter
• 1/2 cup buttermilk
• 1 cup walnuts
• 2 tablespoons brown sugar
• 1/4 cup flour
• 1/4 cup sugar
• 1 dash salt
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a bowl whisk all dry ingredients including spices.
• 3 in a separate bowl mash bananas.
• 4 combine bananas and all wet ingredeints and stir.
• 5 fold in wet ingredients into the dry ingredients.
• 6 place in muffin tins or greased muffin pan. i use 1/3 cup to dip into muffin pan.
• 7 to make topping combine 2 tbs butter with 1/4 cup flour, 1/4 cup sugar, 1/2 tsp cinnamon, 2 tbs brown sugar, and a dash of salt.
• 8 place topping on top of muffin batter before placing in the oven.
• 9 bake for 12 to 15 minutes or until muffins are golden around the edges and they have risen in the center.