Chilled Cranberry Soup

Total Time: 10 mins Preparation Time: 3 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 3 cups water
• 1 1/2 cups granulated sugar
• 2 cinnamon sticks
• 1/4 teaspoon ground cloves
• 4 cups fresh cranberries
• 2 tablespoons fresh lemon juice
• 1 tablespoon orange zest, minced
• 1/8 cup sour cream

Recipe

• 1 in a r4-quart sucepan, mix water, sugar, cinnamon sticks & cloves.
• 2 bring to boil over high heat, then add cranberries & return to a boil.
• 3 reduce heat & cook until cranberries pop, about 5 minutes.
• 4 remove from heat & stir in lemon juice & orange zest.
• 5 cool to room temperature, then chill about 4 hours in the refrigerator.
• 6 when ready to serve, top each bowl of soup with a dollop of sour cream.
• 7 refrigerate any leftovers.