Chai-spiced Hot Cocoa

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 (5/8 ounce) envelope swiss miss hot cocoa mix
• 3/4 cup hot water (not boiling)
• 1 chai spiced tea bag
• reddi-wip fat free whipped topping
• ground cinnamon (optional)

Recipe

• 1 place cocoa mix into a cup. gradually stir hot water into mix until blended. add tea bag. let stand 1 to 2 minutes, based on desired strength of chai spice. remove tea bag and discard.
• 2 top with a serving of reddi-wip. sprinkle with cinnamon, if desired.