Caramel Apple Pie

Ingredients

• Servings: 8
• 1/2 package kraft caramels (about 24)
• 1 tablespoon milk
• 1 graham cracker crust (6 oz.)
• 1/3 cup nuts, chopped
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 2 tablespoons sugar
• 1/2 cup chunky applesauce
• 2 teaspoons vanilla
• 1/2 teaspoon cinnamon
• 3 1/2 cups cool whip topping (8 oz.)
• to taste apple, sliced (for garnish)

Recipe

• 1 melt caramels with milk in a small microwavable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth.
• 2 pour into crust; sprinkle with nuts.
• 3 beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon.
• 4 fold in half of the whipped topping.
• 5 spread mixture over caramel layer in crust. chill for at least 4 hours.
• 6 garnish with remaining whipped topping, apple slices and melted caramels, if desired.