Burritos

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 small onions, chopped
• 4 garlic cloves, minced
• 2 teaspoons salt
• 1 teaspoon cinnamon
• 1 teaspoon cumin
• 4 cups ground meat or 4 cups cubed chicken
• 2 1/2 cups canned red chili sauce
• 8 flour tortillas
• guacamole
• sour cream
• monterey jack cheese

Recipe

• 1 preheat the grilling machine for 3-5 minute.
• 2 add onions and garlic, close the lid and sautee for 1 minute.
• 3 add meat/chicken, close the lid, and cook for 3 min or until cooked through.
• 4 add red chili sauce and seasoning until mixed through and hot. remove from grill.
• 5 roll into warmed flour tortillas and top with guacamole, sour cream, and shredded jack cheese.