Autumn Lamb Tenderloin

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 2
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (3/4 lb) lamb tenderloin
• 1/2 cup apple juice
• 1 cup apple pie filling
• 1/4 cup raisins
• 1/4 cup pecans, chopped
• 1/4 teaspoon ground cinnamon

Recipe

• 1 rub salt and pepper over lamb.
• 2 place in a resealable plastic bag; add apple juice.
• 3 seal bag and turn to coat.
• 4 refrigerate for 30 minutes.
• 5 drain and discard juice.
• 6 place lamb on a rack in a roasting pan.
• 7 compine the pie filling, raisins, pecans and cinnimon; spoon over lamb.
• 8 bake, uncovered, at 400 for 40-45 minutes or until a meat thermometer reads 160.
• 9 let stand 5 minutes before serving.