Bai Krob Chanti (cinnamon Cashew Rice) (cambodia)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup uncooked jasmine rice, rinsed and drained
• 1 3/4 cups water
• 1/2 cup roasted cashews
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1 dash cinnamon

Recipe

• 1 place the water in a pot and bring to a boil. add the rice, bring back to a boil then reduce heat, cover and simmer for 20 minutes or until all the liquid has been absorbed.
• 2 add the butter, salt and cinnamon. stir to combine and set aside.
• 3 put the cashews into a small, dry skillet. keep stirring until they are hot or browning slightly (depending on your preference).
• 4 add the cashews to the rice and stir to combine.