Cinnamon Ketchup

Total Time: 1 hr Preparation Time: 5 mins Cook Time: 55 mins

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 small onion, chopped
• 1/2 cup sugar
• 2 tablespoons ground cinnamon
• 8 allspice berries, ground
• 1 teaspoon whole cloves, ground
• 2 cups unseasoned rice vinegar
• 12 plum tomatoes, halved
• 1 cup apple cider
• 1 tablespoon salt
• 1/2 cup fresh orange juice

Recipe

• 1 in a saucepan, heat the oil and saute the onions over medium heat until translucent, about 3-5 minutes. add the sugar, cinnamon, allspice, and cloves, and stir together.
• 2 deglaze the pan with the vinegar, bringing it almost to a boil.
• 3 stir in the tomatoes, cider, and salt. reduce heat to low and simmer for 45 minutes.
• 4 transfer the mixture to a food processor or blender and puree.
• 5 stir in the orange juice, and add a little water if necessary to reach the desired consistency.
• 6 this will keep for 3-4 months in the refrigerator.