Cinnamon Icing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 8 tablespoons butter
• 3 3/4 cups confectioners' sugar
• 3 tablespoons milk
• 1 1/2 teaspoons vanilla
• 1 1/2 teaspoons cinnamon

Recipe

• 1 place the butter in a large mixing bowl.
• 2 blend with an electric mixer on low speed until fluffy, 30 seconds.
• 3 stop the machine and add the confectioner's sugar, 3 tbsp of milk, and vanilla.
• 4 add cinnamon; blend with the mixer on low speed until the sugar is incorporated (approximately 1 minute).
• 5 increase the speed to medium and beat until light and fluffy (at least 1 minute).
• 6 blend in up to 1 tbsp of milk if the frosting seems too stiff.