Cinnamon Icing (with Pku Adaptation)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup confectioners' sugar
• 1/2 teaspoon ground cinnamon
• 2 tablespoons margarine, melted (for pku use butter)
• 1 tablespoon soymilk (for pku replace with 1 tablespoon water and 2 teaspoons non-dairy powdered creamer)
• 1/2 teaspoon vanilla extract

Recipe

• 1 place sugar and cinnamon in a small bowl; if making pku version, add the 2 teaspoons non-dairy powdered creamer.
• 2 add the margarine (or butter for pku), soy milk (or 1 tablespoon water for pku), and vanilla and stir with a fork until smooth.
• 3 keep at room temperature until ready to use.
• 4 the appearance should be opaque or honey brown. if it’s glistening too much or looks too liquid, add in additional confectioners’ sugar.