Cinnamon Ice Cream

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 8
• 2 cups raw almonds, soaked overnight and drained
• 4 cups filtered water
• 1 cup macadamias, soaked for 8 hours and drained
• 1/2 cup raw honey
• 1 tablespoon cinnamon
• 2 vanilla beans
• 1 tablespoon psyllium
• 3 -4 frozen bananas (depending on size)

Recipe

• 1 place almonds and water into a blender and blend well into almond milk.
• 2 strain the milk through a fine strainer.
• 3 blend the strained almonds again with some of the milk until all is liquid.
• 4 the remainder of the strained almonds may be discarded or used in another recipe.
• 5 blend the macadamias into the almond milk and add honey, cinnamon, and vanilla blending well until it is very smooth.
• 6 be careful not to heat the mixture.
• 7 add psyllium and blend well.
• 8 let mixture sit for 30 minutes and blend again until smooth.
• 9 freeze in ziplock sandwich bags.
• 10 when ready to serve, allow the mixture to thaw slightly.
• 11 place the frozen bananas in the blender and blend until smooth.
• 12 gradually add the frozen mixture to the blender and blend until smooth.
• 13 place in bowls or on top of a piece of pie.
• 14 serve at once.