Cinnamon French Toast

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 8 rhodes cinnamon rolls, thawed
• egg
• 3/4 cup buttermilk
• 1 1/2 cups sugar
• 1/2 cup butter
• 2 tablespoons corn syrup
• 1 teaspoon baking soda
• 1 teaspoon vanilla

Recipe

• 1 lay cinnamon rolls in a sprayed 8 1/2 x 4 1/2-inch sprayed bread pan and push them together to remove any air pockets.
• 2 cover with sprayed plastic wrap and let rise until double in size.
• 3 remove wrap and bake at 350°f 20-25 minutes.
• 4 remove from pan to cool before slicing.
• 5 combine eggs and beat well.
• 6 dip bread slices in egg mixture and cook in a sprayed electric frying pan heated to 350°.
• 7 caramel syrup :.
• 8 combine buttermilk, sugar, butter, corn syrup and baking soda in a 4-quart saucepan.
• 9 bring mixture to a boil and reduce heat to medium low (make sure it continues boiling).
• 10 cook, stirring continually for 8-12 minutes or until the syrup reaches a rich golden brown color.
• 11 remove from heat and stir in vanilla.