Cinnamon Crisp Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 cup flour
• 1/4 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup quick oats
• 2 1/2 tablespoons quick oats
• 1/2 cup pecans, finely chopped
• 9 tablespoons shortening
• 1 1/8 cups sugar
• 1 tablespoon molasses
• 1 teaspoon vanilla
• 1 large egg

Recipe

• 1 preheat oven to 350°f stir together flour, baking soda, baking powder, salt, cinnamon, and oats; mix in pecans. set aside.
• 2 cream together shortening & sugar until light & fluffy. add molasses, vanilla, and egg to creamed mixture; beat well.
• 3 stir in dry ingredients until blended. drop in small spoonfuls on ungreased cookie sheets. press flat with fork or glass dipped in sugar.
• 4 bake at 350°f for 10-12 minutes, cool on pan 1 minute, move to cooling rack.