Cinnamon Creamy Corn Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 2 teaspoons sugar
• 1/4 teaspoon ground cinnamon
• 3/4 cup yellow cornmeal
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 (16 ounce) cream-style corn
• 2/3 cup sugar
• 3 egg whites
• 1 tablespoon vanilla extract

Recipe

• 1 preheat over to 350 degrees.
• 2 lightly oil an 8 inch square baking pan or spray with a nonstick cooking spray.
• 3 combine topping ingredients in a small bowl or custard cup. set aside.
• 4 in a large bowl, sift together cornmeal, flour, baking powder, cinnamon and salt.
• 5 in a blender container, combine remaining cake ingredients. blend until almost smooth. add to dry mixture. mix until all ingredients are moistened. spoon into prepared pan. sprinkle topping evenly over cake.
• 6 bake 35 minutes, until a toothpick inserted in the center of the cake comes out clean. cool in pan on a wire rack.
• 7 cut into squared to serve. refrigerate leftovers.