Ingredients
- Servings: 8
- 1 (9 inch) pie crusts, ready to bake
- 1 1/2 cups whipping cream
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
Recipe
- 1 mix together the cream, sugar and flour.
- 2 pour into the pie crust and sprinkle with cinnamon.
- 3 bake at 400 degrees f. for 50 minutes.
- 4 let stand for 10 minutes before serving.
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