Cinnamon Coffee Cake Muffins

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 1/4 cup brown sugar, packed
• 1/4 cup pecans, chopped
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 3/4 cup milk
• 1/3 cup vegetable oil
• 1/2 cup confectioners' sugar
• 1/4 teaspoon ground cinnamon
• 1 tablespoon milk
• 1 teaspoon vanilla extract

Recipe

• 1 combine the brown sugar, pecans and cinnamon; set aside.
• 2 in a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
• 3 in another bowl beat the egg, milk and oil; stir into dry ingredients just until moistened.
• 4 spoon 1 tbs. of batter into paper-lined muffin cups.
• 5 top each with 1 teaspoon nut mixture and 2 more tablespoons of batter.
• 6 sprinkle with the remaining nut mixture.
• 7 bake at 400 degrees for 20-25 minutes or until a toothpick comes out clean.
• 8 cool for 5 minutes before removing from pan to a wire rack.
• 9 combine glaze ingredients; drizzle over cool muffins.