Chunky Cinnamon Applesauce

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 8 medium granny smith apples or 8 medium other tart apples, peeled, cored and sliced into fourths
• 2/3 cup sugar
• 3/4 cup apple juice
• 2 tablespoons margarine or 2 tablespoons butter, melted
• 1 teaspoon ground cinnamon

Recipe

• 1 mix all ingredients in 3 1/2 to 6 quart slow cooker.
• 2 cover and cook on high heat setting 1 1/2 to 2 hours or until apples begin to break up.
• 3 stir well to break up larger pieces of apples.
• 4 serve warm or chilled.
• 5 to chill, cool about 2 hours, then spoon sauce into containers, cover and refrigerate until chilled.