Chunky Apple Muffins

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• 4 cups peeled granny smith apples, â¼ inch dice (1 â½ lbs)
• 1 cup sugar
• 2 large eggs, beaten lightly
• 1/2 cup canola oil
• 2 teaspoons vanilla
• 2 cups flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 1 cup raisins
• 1 cup chopped walnuts

Recipe

• 1 in a large bowl toss together the apples and the sugar.
• 2 in a small bowl whisk together the eggs, the oil, and the vanilla.
• 3 in a third bowl stir together well with a fork the flour, the baking soda, the cinnamon and salt.
• 4 stir the egg mixture into the apple mixture; add the flour andd stir the batter until just combined.
• 5 batter will be stiff.
• 6 stir in raisins and walnuts.
• 7 divide the batter between 16 greased muffin tins.
• 8 bake in a preheated 325 oven for 25-30 minutes.
• 9 these are best eaten right from the oven, but you can enjoy them a day later too.