Chunky Apple Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 cups granulated sugar
• 1 1/2 cups canola oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup coarsely chopped walnuts
• 1 cup raisins
• 4 granny smith apples, peeled coared and coarsely chopped

Recipe

• 1 in large mixing bowl combine sugar, oil, eggs, and vanilla. mix with an electric mixer until well combiined (about 2 minutes).
• 2 in seperate bowl wisk together flour, soda, salt, cinnamon and nutmeg.
• 3 add dry ingredients to liquid mixing with an electric mixer--batter will be thick.
• 4 fold in walnuts, raisins and apples until all is incorporated.
• 5 pile batter into a well greased and floured 12 cup bundt pan or well greased and floured 9 x 13 x 2 pan.
• 6 bake for one hour at 350 or until cake tester comes almost clean.
• 7 if using bundt pan let cake cool in pan for 20 minutes and turn onto to rack to continue cooling.
• 8 if using 9 x 13 x 2 pan cool in pan and cut cooled cake into squares and serve directly from pan.