Chunky Apple And Cranberry Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs sweet apples (red delicious, honey crisp, 4 large)
• 1/4 cup sugar
• 2 tablespoons maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups fresh cranberries
• 1 1/2 teaspoons lemon juice

Recipe

• 1 peel and core apples; cut into 1-inch chunks. place in large pot with 4 cup water, sugar, maple syrup, cinnamon, salt and cranberries. bring to boiling.
• 2 reduce heat to medium-low; cover and cook 20 minutes or until apples are tender and sauce is thickened. check halfway through cooking. if mixture is dry, add 2 tablespoons water.
• 3 uncover pot and mash apples with fork until pulpy. stir in lemon juice.
• 4 refrigerate until ready to serve.