Chocolate Croissants

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 12 unsliced plain croissants
• 2 cups milk chocolate chips
• 1/3 cup sugar
• 1 teaspoon cornstarch
• 1 teaspoon ground cinnamon
• 1 cup milk
• 4 eggs, lightly beaten
• 1/2 cup half-and-half cream
• 3 teaspoons vanilla extract

Recipe

• 1 cut a slit into the side of each croissant; fill with about 2 tablespoons chocolate chips.
• 2 in a shallow bowl, combine the sugar, cornstarch and cinnamon; whisk in milk until smooth. whisk in the eggs, cream and vanilla.
• 3 dip croissants into egg mixture.
• 4 place in two greased 15-in. x 10-in. x 1-in. baking pans.
• 5 bake at 400° for 7-9 minutes or until golden brown. serve warm.