Chocolate Chip Dutch Baby

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup miniature semisweet chocolate chips
• 1/4 cup packed brown sugar
• 1/2 cup all-purpose flour
• 2 eggs
• 1/2 cup half-and-half cream
• 1/8 teaspoon ground nutmeg
• 1 dash ground cinnamon
• 3 tablespoons butter
• maple syrup, and (optional)
• additional butter (optional)

Recipe

• 1 in a small brown bowl, combine chocolate chips and brown sugar; set aside in a small mixing bowl, beat the flour, eggs, cream, nutmeg, and cinnamon until smooth.
• 2 place butter in a 9 inch pie plate. heat at 425°f for 4-6 minutes or until melted. pour batter into hot pie plate. sprinkle with chocolate chip mixture.
• 3 bake for 15-20 minutes or until top edges are golden brown. serve immediately with syrup and butter if desired.