Chicken Wraps With Mango, Basil And Mint

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 garlic clove
• 1 shallot
• 1/2 cup fresh basil, loosely packed, plus
• 8 additional basil leaves
• 1 teaspoon olive oil
• 1/2 teaspoon coarse salt
• 1/4 teaspoon cinnamon
• fresh ground pepper
• 2 boneless skinless chicken breasts
• 1 mango, half cut into 2 inch pieces, and the other half cut into 1/2 inch thick slices
• 2 teaspoons fresh lime juice
• 1 pinch cayenne
• 4 (3 1/2 ounce) lavash bread
• 8 fresh mint leaves

Recipe

• 1 preheat oven to 375. make the chicken: place garlic and 1/2 the shallot in a food processor. add basil and oil, and process til mixture forms a coarse paste. stir in salt and cinnamon, and season with pepper. make a few shallow 1/2 inch slits on both sides of chicken; rub all over with the basil mixture. place on a rimmed baking sheet covered with cooking spray. bake til cooked through, 12 to 15 minutes. let cool completely then slice thinly or shred in small pieces.
• 2 make the dressing: finely chop other half of shallot in the clean bowl of a food processor. add mango and process til smooth. add lime juice and cayenne and process til combined.
• 3 assemble wraps: spread about 1/4 c mango dressing in center of each lavash. top with chicken, mango and herbs. roll up diagonally to form a cone. wraps can be refrigerated, wrapped in parchment and plastic up to 4 hours.