Caribbean Honey-spiced Chicken With Mango

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup honey
• 1/4 cup fresh lemon juice
• 2 teaspoons freshly grated lemon peel
• 1 ripe mango, peeled and diced
• 1 small onion, peeled and quartered
• 2 fresh jalapeno peppers, halved and seeded
• 2 teaspoons paprika
• 2 teaspoons vegetable oil
• 1 1/2 teaspoons garlic salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon fresh ground pepper
• 1/2 teaspoon ground allspice
• 4 boneless skinless chicken breast halves
• 1 tablespoon vegetable oil

Recipe

• 1 in a small bowl, combine honey, lemon juice and lemon peel; whisk until well-blended. remove 1/4 cup of mixture to food processor container; set aside. add mango to honey lemon mixture in bowl; toss to coat. store in refrigerator.
• 2 add onion, jalapenos, paprika, oil, garlic salt, cinnamon, pepper and allspice to honey-lemon mixture in food processor container. process until very finely chopped, scrape down sides when necessary. spread mixture evenly over both sides of chicken breasts.
• 3 .
• 4 spread oil in 13 x 9-inch baking pan. arrange chicken breasts in pan. bake at 375 degrees f for 25 to 30 minutes or until cooked through. remove chicken to serving platter; top with reserved mango.