Caramel Bread Pudding Pie

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 1/2 cups milk
• 2 eggs
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 cup raisins
• 6 cups bread, day-old, crusts removed, cut into 1/2 inch cubes
• 1 graham cracker pie crust, ready made
• caramel ice cream topping

Recipe

• 1 in a bowl, beat the milk, eggs, sugar and cinnamon.
• 2 stir in raisins and bread cubes.
• 3 drizzle a small amount of the caramel ice cream topping in the pie crust.
• 4 pour filling into pie crust.
• 5 drizzle the top with 2 tablespoons caramel topping.
• 6 bake at 350 degrees fahrenheit for 25 to 35 minutes or until custard is set and surface appears to be toasted.
• 7 cool.