Butternut Squash Soup

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 butternut squash, peeled and diced
• 1 sweet potato, peeled and diced
• 1/2 purple onion, peeled and diced
• 3 carrots, diced
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 2 tablespoons honey
• 1/2 cup heavy cream

Recipe

• 1 cover the vegetables with water.
• 2 cook until all vegetables are tender.
• 3 puree in blender.
• 4 serve hot.