Butternut Squash In The Slow - Cooker

Total Time: 4 hrs Cook Time: 4 hrs

Ingredients

• Servings: 6
• 3 lbs butternut squash, peeled, seeded and cubed
• 4 apples, peeled, cored and chopped
• 3/4 cup dried cranberries
• 1/2 onion, diced (optional)
• 1 tablespoon ground cinnamon
• 1 1/2 teaspoons ground nutmeg

Recipe

• 1 combine the squash, apple, cranberries, onion (if using), cinnamon and nutmeg in a slow cooker. cook on high for 4 hours or until squash is tender and cooked through. stir occasionally while cooking.