Butternut Squash Cornbread

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 3/4 cup cornmeal
• 3/4 cup flour
• 4 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/2 teaspoon salt
• 1/2 cup butter (soft or melted)
• 1/4 cup brown sugar
• 2 eggs
• 1 1/2 teaspoons lemon juice
• 1 cup butternut squash (cooked & pureed)
• 1/4 cup milk

Recipe

• 1 combine corn meal, flour, baking powder, spices & salt.
• 2 cream butter, add sugar & beat until light.
• 3 add eggs, lemon juice, squash and milk until combined.
• 4 gradually add dry ingredient until well combined.
• 5 pour batter into a buttered loaf pan & bake in preheated 350 degree oven for 50 minute or until a knife inserted comes clean. cool 10 minute before serving.
• 6 if using a cast iron skillet, grease skillet and preheat in 350 degree oven. pour batter in hot skillet and bake until a knife inserted comes clean.