Butternut Squash Casserole

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 medium butternut squash, peeled and cut into chunks
• 1/2 cup sugar
• 2 eggs
• 1/4 cup milk
• 2 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon fresh grated nutmeg

Recipe

• 1 preheat oven to 350. place squash chunks in a large saucepan and cover with water; bring to a boil. reduce heat; cover and simmer for 12-16 minutes or until tender. drain.
• 2 in a small mixing bowl, beat squash until smooth. add the remaining ingredients;beat well. spoon into a 1-1/2 quart baking dish coated with nonstick cooking spray. cover and bake at 350 for 30-35 minutes or until a thermometer inserted near the center reads 160 degrees.