Butternut Squash And Pear Bread (quick)

Total Time: 1 hr 55 mins Preparation Time: 1 hr Cook Time: 55 mins

Ingredients

• 1 cup all-purpose flour, organic
• 1/2 cup whole wheat flour
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/2 teaspoon ginger
• 1/4 teaspoon clove
• 1 cup sugar, pure cane organic
• 1/4 cup maple syrup, pure
• 1 1/2 cups butternut squash, pureed
• 2 eggs
• 2 tablespoons canola oil
• 1 teaspoon vanilla
• 1/4 cup pumpkin seeds
• 1 pear

Recipe

• 1 preheat oven to 350.
• 2 grease one bread pan.
• 3 mix together all dry ingredients in a large bowl.
• 4 in a separate smaller bowl, mix together wet ingredients except the pear.
• 5 peel and chop the pear in largish pieces.
• 6 add the wet ingredients to the dry and mix until everything is incorporated, but do not over mix.
• 7 add the pears in and fold carefully.
• 8 pour into pan, sprinkle pepitas over the top and bake for 45-55 minutes at 350 degrees.