Buttermilk Doughnuts

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• 2 eggs
• 1 cup sugar
• 1 teaspoon vanilla
• 4 cups flour
• 4 teaspoons baking powder
• 1 cup buttermilk
• 1 teaspoon nutmeg
• oil (for deep frying)
• powdered sugar
• cinnamon sugar, mixture
• chocolate almond bark

Recipe

• 1 beat eggs until thick and lemony in color.
• 2 add sugar and beat until smooth.
• 3 stir in vanilla.
• 4 sift dry ingredients together.
• 5 add to egg mixture alternating with the buttermilk.
• 6 turn out onto flour board and roll to 1/2 inch thickness.
• 7 cut with a floured doughnut cutter. fry in oil * 375* until golden brown, about three minutes. you will need to turn these.
• 8 drain on paper towels.
• 9 melt the chocolate almond bark and roll doughnuts into this and set on wax paper to dry. i do 12 in chocolate and 12 in powdered sugar. the holes get sugar and cinnamon treatment.