Buttermilk Cinnamon Rolls

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 (1/4 ounce) packages active dry yeast
• 1/4 cup water (110 degrees f/45 degrees c)
• 1 1/2 cups buttermilk
• 1/2 cup vegetable oil
• 4 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup butter, melted
• 1 1/4 cups brown sugar
• 1 1/2 teaspoons ground cinnamon

Recipe

• 1 in a large bowl, dissolve yeast in warm water.
• 2 let stand until creamy, about 10 minutes.
• 3 in a small saucepan, heat the buttermilk until warm to the touch.
• 4 pour the buttermilk and oil into the yeast mixture; mix well.
• 5 combine the flour, salt and baking soda.
• 6 stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms.
• 7 turn dough out onto a lightly floured surface and knead 20 times.
• 8 cover and let rest for 15 minutes.
• 9 in a small bowl, stir together the butter, brown sugar and cinnamon.
• 10 on a lightly floured surface, roll dough out into a large rectangle.
• 11 spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal.
• 12 slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan.
• 13 cover and let rise 30 minutes or cover and refrigerate overnight.
• 14 if baking immediately, preheat oven to 400 degrees f (200 degrees c).
• 15 bake in preheated oven for 20 to 25 minutes, until golden brown.
• 16 let stand for 2 to 3 minutes before serving.