Black Currant Tea With Cinnamon And Ginger

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 6 cups water
• 12 wild black currant herbal tea bags
• 2 (3 inch) long cinnamon sticks, broken in half
• 1 tablespoon packed minced peeled fresh ginger
• 6 tablespoons frozen raspberry-cranberry frozen juice concentrate
• 1/4 cup sugar
• ice cube
• 8 cinnamon sticks
• 8 pieces crystallized ginger, rounds

Recipe

• 1 bring 6 cups water to boil in large saucepan.
• 2 add tea bags, broken cinnamon sticks, and fresh ginger.
• 3 remove from heat. cover; steep 10 minutes.
• 4 mix in juice concentrate and sugar. chill until cold.
• 5 strain tea mixture into pitcher. (can be made 1 day ahead. cover and chill.).
• 6 fill 8 wineglasses with ice. pour tea mixture over.
• 7 garnish with cinnamon sticks and ginger rounds.