Banana Zucchini Bread

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 3 cups flour
• 2 cups sugar
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 2 cups bananas (mashed)
• 1 cup canola oil
• 1 teaspoon banana extract
• 1 teaspoon vanilla extract
• 2 cups zucchini (shredded)
• 1 pinch nutmeg

Recipe

• 1 preheat oven at 325.
• 2 combine flour, sugar, cinnamon, baking powder, baking soda , pinch of nutmeg and salt in a large bowl.
• 3 in a seperate bowl, beat together the eggs, oil, extracts and bananas.
• 4 mix with the dry ingredients until all mixed.
• 5 mix in the shredded zucchini until well blended.
• 6 pour into greased loaf pans.
• 7 bake for 40-45 minutes or until a toothpick inserted comes out clean.
• 8 let cool for 30 minutes and transfer to a wire rack or parchment paper.