Banana Oat Bread

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ingredients

• 3/4 cup margarine, softened
• 1 cup brown sugar, firmly packed
• 4 eggs or 1 (8 ounce) carton egg substitute
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 2 cups bananas, mashed
• 1/2 cup milk
• 2 cups uncooked oats
• 1 1/2 cups raisins
• 1 cup pecans

Recipe

• 1 cream margarine and gradually add sugar, beating well at medium speed.
• 2 add eggs (or egg substitute) one at a time, beating well after each.
• 3 sift together flour, baking soda, cinnamon, and cloves.
• 4 add to creamed mixture alternately with mashed bananas and milk, beginning and ending with flour mixture.
• 5 mix oats, raisins, and pecans together and then fold into the above mixture.
• 6 spoon into 2 greased loaf pans.
• 7 bake loaves in 350 degree oven for approximately 55 minutes. cool in pans for 10 minutes before removing.
• 8 when cool, refrigerate for 24 hours and then freeze, if desired.