Banana Na Binja (aruba)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 very ripe plantains
• 2 tablespoons butter
• 3 tablespoons dark brown sugar
• 2 tablespoons water
• 2 tablespoons port wine
• 1 dash cinnamon

Recipe

• 1 peel the plantains and slice them in two lengthwise.
• 2 mix the sugar, water, port and cinnamon together and set aside.
• 3 melt the butter over medium heat and saute the plantains until they turn a golden color. flip them over.
• 4 pour the port mixture over the plantains and bring to a boil, then cook until the liquid reduces down to a syrup. serve hot.