Amish Sticky Buns, Sweet Rolls--wow Wow Wow!

Total Time: 1 hr 45 mins Preparation Time: 1 hr 30 mins Cook Time: 15 mins

Ingredients

• Servings: 48
• 2 tablespoons yeast
• 1 tablespoon sugar
• 1 cup water (approx. 105 degrees)
• 1 cup milk
• 6 tablespoons butter
• 1/2 cup sugar
• 1 teaspoon salt
• 7 cups flour
• 3 eggs, beaten
• 3 cups brown sugar
• 3/4 cup butter
• 6 tablespoons karo syrup
• brown sugar
• cinnamon

Recipe

• 1 dissolve yeast and 1 tbsp sugar in warm water.
• 2 scald milk, then add butter, sugar and salt.
• 3 cool to lukewarm.
• 4 add two cups flour.
• 5 add yeast and eggs.
• 6 stir in the remainder of the flour and knead lightly.
• 7 let rise until double.
• 8 while dough is rising, boil all syrup ingredients for two minutes.
• 9 divide syrup into six 8-inch square pans (or i sometimes use 3- 9x13 pans).
• 10 when dough is doubled, punch down and divide into two parts.
• 11 roll each part (one at a time) into a 12x18-inch rectangle on a well floured board or table.
• 12 sprinkle with brown sugar and cinnamon.
• 13 roll up tightly, beginning at the wide side.
• 14 cut into 1 inch slices, and lay slices on top of the syrup in the pans.
• 15 repeat with all dough.
• 16 bake at 375°f for 15 minutes.