Ingredients
- Servings: 4
- 1 (28 ounce) can tomatoes
- 1 small onion, chopped
- 1/2 cup brown sugar
- 1 tablespoon salt
- 1 teaspoon pepper
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon clove
Recipe
- 1 mix all ingredients together and boil slowly for 15 minutes.
- 2 done!
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