Cinnamon Candied Walnuts

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 lb walnut halves
• 1 cup sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 6 tablespoons milk
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350 degrees f. spread nuts in a single layer over a baking sheet and roast for about 8-10 minutes.
• 2 stir together sugar, cinnamon, salt and milk in a medium saucepan and cook over medium heat for about 8 minutes or until the mixture reaches the soft ball stage of 236°f remove from heat and add vanilla.
• 3 add walnuts to sugar syrup and stir to coat well. spoon nuts onto waxed paper lined sheet pan and separate with fork.
• 4 cool and store in an airtight container.