Cinnamon Cake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 cups sifted flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 cup butter
• 1 cup sugar
• 2 eggs, separated
• 1/2 cup milk

Recipe

• 1 sift the first four ingredients together.
• 2 cream butter until softened.
• 3 add sugar gradually, creaming until fluffy.
• 4 beat the egg yolks until thick and lemon-colored.
• 5 add to creamed mixture and beat well.
• 6 alternately add the dry ingredients in thirds and the milk in halves to creamed mixture.
• 7 turn batter into 2 well-greased 8 inch round layer cake pans.
• 8 bake at 375 degrees about 20 minutes.
• 9 serve and enjoy with your favorite ice cream.