Cinnamon Cake With Cream Cheese Frosting

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• 1 1/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 teaspoons cinnamon
• 1/2 cup butter
• 1 1/4 cups brown sugar
• 2 eggs
• 1 cup buttermilk
• 1 lb confectioners' sugar
• 8 ounces cream cheese
• 1/4 cup butter
• 1 teaspoon vanilla

Recipe

• 1 prepare 2 9-inch round cake pans by greasing and flouring them. you may also opt for a 9x13 pan instead. set aside.
• 2 sift together the flour, baking soda, salt and cinnamon.
• 3 in a separate bowl, cream the butter.
• 4 blend the brown sugar into the butter.
• 5 beat in eggs, mix until fluffy.
• 6 add the dry ingredients and the buttermilk to the creamed sugar/butter mixture. alternate between teh two, adding a little at a time until all ingredients are incorporated.
• 7 pour batter into greased and floured pans. bake 30-35 minutes, or until done. remove from pans and cool.
• 8 in a bowl, beat the frosting ingredients together.
• 9 frost the cooled cake with cream cheese frosting. note: there is enough frosting for a 2-layer cake- if you make a sheet pan, you will end up with with leftover frosting, great for frosting some cookies!