Cinnamon Butternut Squash Muffins

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 1 banana, mashed
• 1 cup cooked butternut squash
• 4 eggs
• 1/3 cup applesauce
• 1/3 cup sugar
• 6 tablespoons canola oil or 6 tablespoons vegetable oil
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 cup whole wheat flour
• 1 cup flour
• 1 teaspoon cinnamon
• 1/4 cup brown sugar

Recipe

• 1 in a stand mixer or mixing bowl, mix banana, butternut squash, eggs, applesauce, sugar and oil until well blended.
• 2 in separate mixing bowl, combine salt, baking soda, baking powder, cinnamon, wheat flour and flour.
• 3 add the dry ingredients into the wet ingredients and mix until batter forms.
• 4 pour into greased baking cups or muffin tins, and sprinkle with brown sugar-cinnamon topping, if desired.
• 5 bake at 350°f. regular size muffins for 16-18 minutes. mini muffins for 13-15 minutes.
• 6 makes 24 regular size muffins, 48 mini muffins.